It's my daughter's favourite so enjoy

My mother often made these for me too.Make sure to fry them until they cook all the way through to the center. Recipe by Kittymama

A fun way to serve breakfast basics (sausage and eggs) with lots of options to make it your own!

Made these for my dad there his favorite

You can buy similar meatballs in the ready made food section. I loved those and I used to put them in bentos, but when I tried making them myself, my Scotch eggs were even more delicious! Now this recipe is a family favorite! A real treat.The sauce is the key. My friends loved this too, and they asked me for the recipe, so I uploaded it. For 3 to 4 servings; 10 scotch eggs. Recipe by Riatan mama

I have head of these fabled delicacies but never attempted to make one until recently. It’s pretty straight forward. Soft boiled eggs, wrapped with sausage, breaded and fried. I used “Hot” 🙄 Italian sausage, because that’s what I had on hand. But, I personally think it would go better with the sweet Italian sausage with provolone and fennel in it.

This is a little time consuming dish but end result is delicious . I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters .I used Minced chicken you can use any meat .#mycookbook

I saw a post on reddit talking about these, had to try them out. Soft boiled eggs wrapped in italian sausage, breaded and fried. This is not an easy recipe to make, I went through six eggs before I had two that came out nicely done, so I put as many photos in as I could.

Super easy and delish.

1 net carbRecipe from The KetoDiet Cookbook**I enjoyed these with BBQ sauce

A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled. Scotch eggs can be served straight out of the fryer, or at room temperature.Traditionally, scotch eggs are deep-fried to get that extra-crispy crust, but for an easier alternative, consider baking them in the oven. You can also try a combination of both: First, quickly deep-fry the eggs, then finish cooking in the oven.This recipe uses the baked-in-the-oven method.Recipe adapted from Masterclass.com#nikicuisine #mycookbook

A bar food in England and Scotland, these tasty filling eggs are great for breakfast, snacks or enjoying with a good beer.