Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

After I made my ratatouille my friend Steve said I should add shrimp or fish. What a great idea. This recipe calls for making my ratatouille then combining with grilled fish. I used cod loin for this recipe.

Thanksgiving is already over, now I am craving for fried fish. Today I found this little fish at Filipino store. This fish called "Smelt fish"Very crispy and tasty after deep frying.

I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.

I found this recipe on instagram, and modified it using basa fillet fish. Any kind of white fish is recommended.

One of my favorite Vietnamese home comfort food! This dish brings back nostalgic memories of when mom used to cook dinner for our big family of 8. I remember never liking fish when I was little, but this dish made me took a liking to it. I realized that it’s not fish that I don’t like, it’s the way it’s prepared that I was picky about. This is a crispy fried fish with a sweet, sour, and savory sauce that’s full of color, flavor, freshness and umami.

Fish cooked with chili sambal is my weakness. It reminds me of home. Whenever I don't feel like eating, smelling this food brings back my appetite.

I love this! Good for you and tasty tasty!!!

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

Week 10I usually make eggplant stew with pork, but this time I cooked it with catfish, blending the style of eggplant stew and Vietnamese fermented fish noodle soup. The flavor is unique thanks to the fermented fish sauce.

This is so fresh and delicious I love love love this for summer and very tasty if you fresh amazing flavor. My mom would make this for us when we were little but she would put white rice. But I was going for something more forgiving I hope you enjoy

While on vacation with my family, we went surf fishing. I caught this fish. My oldest daughter was scared of the fish when it was jumping in the bucket. Now she is 30 years old, yelling dad keep that thing away from me. Well to make a long story short we cleaned the fish and cut it into small nuggets. The reason for this was because the drama shown made my oldest granddaughter scared of a little fish. So the only way for her to try it was in small pieces. She ate them, it was a hilarious time.