Icebox Smores

CartCartMcGart
CartCartMcGart @cook_2751052
Philippi, West Virginia

I've always loved these. They're perfect for if you want to treat yourself or want to have a small celebration.

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Ingredients

2 hours 5 mins
20 servings
  1. 1 packagesmini marshmallows
  2. 1 largetub of Cool Whip (or similar product)
  3. 1 packagesminiature semi-sweet chocolate chips
  4. 1 boxgraham crackers

Cooking Instructions

2 hours 5 mins
  1. 1

    In a large bowl, combine the marshmallows, cool whip, and chocolate chips until well mixed.

  2. 2

    In a baking pan (doesn't matter what size, but you may need two) lay graham crackers to cover to bottom.

  3. 3

    Spread the cool whip mixture on top of the graham crackers, making sure it's relatively even.

  4. 4

    Lay more graham crackers on top of the mixture--enough to cover most of it.

  5. 5

    Place pan (or pans) in the freezer for a minimum of two hours. You can leave them for longer or shorter if you want, depending on the kind of texture you desire.

  6. 6

    After freezing, use a knife to cut them up and share with your friends.

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Written by

CartCartMcGart
CartCartMcGart @cook_2751052
on
Philippi, West Virginia

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