Tomato Basil Pop 'Em's
Discovered a version of these at a bridal shower. They were delicious. I added a few extras to kick it up a knotch. Try also with a thin slice of cooked bacon or deli turkey above the mozzarella pearl!
Tomato Basil Pop 'Em's
Discovered a version of these at a bridal shower. They were delicious. I added a few extras to kick it up a knotch. Try also with a thin slice of cooked bacon or deli turkey above the mozzarella pearl!
Cooking Instructions
- 1
You will need:
- 2
Cut Cherry Tomato's in half.
- 3
Secure a basil leaf on the top of 8 tomato halves with a toothpick.
- 4
Secure a baby mozzarella pearl on the toothpick under the cherry tomato halve.
- 5
Secure the remaining 8 tomato halves on the toothpick under the baby mozzarella pearl.
- 6
Plate your Tomato Basil Pop Em's on a serving dish and drizzle the balsamic vinegar over each one. Sprinkle your sea salt and chopped parsley over that.
- 7
Serve right away, or chill for a little bit and enjoy!
- 8
To keep them fresh and add a fresher taste brush them with lemon juice prior to adding the balsamic and spices.
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