Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley
You can make these bite size for a great snack or appetizer. Makes different amounts, depending on how big or small you make them.
Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley
You can make these bite size for a great snack or appetizer. Makes different amounts, depending on how big or small you make them.
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Cut the loaf of thawed bread dough into ever how many sticks you want make. Cut about 2 inch pieces.
- 3
Roll each piece of dough on lightly floured surface until a little longer than the stick of string cheese.
- 4
Place a stick of cheese in the middle of dough and fold over. Pinch together and seal edges well. Fold ends around cheese and pinch together to seal.
- 5
Make sure all edges are sealed well. Roll each piece lengthwise and slightly roll like you would to make pretzels. This seals the edges good and forms a smooth shape.
- 6
Make sure ends are pinched well and pinch them to oval shape after rolling.
- 7
Place on greased cookie sheet and let rise for 30-45 minutes.
- 8
Mix together butter, parsley and garlic powder. You can also just soften butter and use as a spread if you like.
- 9
After dough has risen, brush with butter to coat well. Bake for 25-30 minutes or until as brown as you like them.
- 10
While still hot, spread or drizzle melted butter over bread sticks again.
- 11
Serve hot with pizza, marinara, or spaghetti sauce heated if desired.
- 12
You can also use homemade dough or pizza dough if you like.
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