Creamy Parmesan Chicken Rigatoni

Brenda
Brenda @cook_3128549
Texas

Creamy Parmesan Chicken Rigatoni

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Ingredients

  1. 14 ozCampbells Creamy Herb & Garlic cooking soup
  2. 16 ozRigatoni pasta
  3. 2 cupchopped cooked chicken (rotisserie or cooked)
  4. 1 cupshredded parmesan cheese
  5. 14 ozdiced fire-roasted tomatoes
  6. 15 ozAlfredo sauce
  7. 2 tbspdiced jalapeños
  8. 1 cupitalian style panko bread crumbs
  9. salt & pepper

Cooking Instructions

  1. 1

    Cook pasta as directed on the package until al-dente and drain.

  2. 2

    Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.

  3. 3

    Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

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Brenda
Brenda @cook_3128549
on
Texas
Just a mom who loves to cook and feed people good food! :-)
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Comments

Daniel
Daniel @cook_3260076
Tasted great, but too thick for my taste. I added mushrooms, not sure if that made a difference...

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