Creamy Parmesan Chicken Rigatoni

Brenda @cook_3128549
Cooking Instructions
- 1
Cook pasta as directed on the package until al-dente and drain.
- 2
Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- 3
Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
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