Cooking Instructions
- 1
Heat the vegetable oil in a skillet
- 2
Add the onion and cook for 2-3 minutes
- 3
Add the garlic and cook 1 minute longer
- 4
Add the rice and stir fry a little
- 5
Add the chicken and the peas, followed by the soy sauce and water
- 6
Stir fry a couple of minutes until hot
- 7
Make a space in the middle of the rice mixture, and crack the egg white into the space
- 8
Allow the egg white to cook a little then mix it into the rice until thoroughly cooked
- 9
Dress with the sesame oil and serve immediately
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