Moqueca De Peixe E Camarão
#Mycookbook Probably one of my favorite stews growing up. Every time I have it I picture myself enjoying it on the beach looking out into the ocean. We make it a little different each time (depending on ingredients on hand) try it, I promise you'll LOVE it!
Moqueca De Peixe E Camarão
#Mycookbook Probably one of my favorite stews growing up. Every time I have it I picture myself enjoying it on the beach looking out into the ocean. We make it a little different each time (depending on ingredients on hand) try it, I promise you'll LOVE it!
Cooking Instructions
- 1
In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
- 2
Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
- 3
Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
- 4
Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
- 5
Garnish with lime, cilantro and green onions.
- 6
Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆
Similar Recipes
-
Moqueca Brazilian Cuisine Moqueca Brazilian Cuisine
Moqueca is a stewed seafood in coconut milk that is a signature dish of the northeastern part of Brazil (The State of Bahia).You can make it easily with ingredients available in Japan! It's creamy and so delicious, so give it a try.(Authentic Moqueca is made with palm oil.)All you need to do is to chop up the ingredients and simmer them!It's like a Brazilian coconut milk curry...Once you eat it, you will be hooked!!It's delicious with just shrimp or just salted cod. Recipe by Burajirugohan
-
Salmon Stew In Brazilian Style (MOQUECA) Salmon Stew In Brazilian Style (MOQUECA)
MY VERSIONSALMON LOVER ...THIS BRAZILIAN SALMON STEW IS A MUST TO TRY ........Or Any Type Of Fish Of Your ChoiceINSPIRED BY BBC GOODFOOD MAGAZINELOVING IT
-
A Brazilian Dish, Bobó de Camarão A Brazilian Dish, Bobó de Camarão
This is an iconic dish from the Bahia region of Brazil.Use any size and amount of shrimp depending on your circumstances. Dendê oil is a must item! is what I'd like to say, but it's perfectly fine, even without it. While enjoying this dish the other day, I couldn't help but wonder, if I use nam pla instead of dendê oil, this dish might as well become a Thai dish! Recipe by Radorin -
Asopao de Camarones Asopao de Camarones
Puerto Rican shrimp soup (for the most part). We tweaked it a bit to our taste.
-
portuguese white beans and seafood (feijoada de marisco) portuguese white beans and seafood (feijoada de marisco)
great with white ricevery tasty and easy to prepare [ok]
sandra.vazsilva.5 -
Brazilian Fish Soup Brazilian Fish Soup
Followed this recipe: placed over rice :)https://www.primaverakitchen.com/brazilian-fish-stew/
-
Seafood Fideuá with Monkfish and Squid Seafood Fideuá with Monkfish and Squid
Antonio 
Translated from Cookpad Spain -
Shrimp MangoCado Shrimp MangoCado
I was searching on this app for the first time. I came across this delicious looking recipe involving shrimp, avocado and various other ingredients. Some of which I had... others I didn't. So I made this up.
-
Fideuá with Shrimp and Squid Fideuá with Shrimp and Squid
Translated from Cookpad Spain -
Brazilian feijoada Brazilian feijoada
If you want to add some meat I add some REAL bacon not ready to eat I add about 400 grams to the recipe
-
More Recipes
Comments (2)