Murukku

Name: Murukku
Cuisine: Indian
Ingredients: 1 cup Rice flour-; 3 tbsp Urad dal Powder-1; to taste Salt; 1 tbsp Oil-; 1/4 tsp Hing-; 2 tbsp Sesame seeds-; 1 tbsp Carrom Seeds-; Oil for deep frying

Abhipsa @cook_7837072

Chennai

For the festival of light

Abhipsa @cook_7837072

Chennai

For the festival of light

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1 cupRice flour-
3 tbspUrad dal Powder-1
to tasteSalt
1 tbspOil-
1/4 tspHing-
2 tbspSesame seeds-
1 tbspCarrom Seeds-
Oil for deep frying

Cooking Instructions

1

Heat oil in a kadai
2

In a mixing bowl add everything and mix properly
3

Then add water 1tbsp of water at a time and start kneading.
4

Slowly it form a dough shape. It should be a soft dough but not like rotis.
5

Bring a murukku maker and grease properly. Then place a murukku mould.
6

Now fill the murukku maker with the prepared dough.
7

Place a butter paper or a silver foil on a thali
8

Slowly press the murukku maker and prepare murukkus on the thali
9

Then slowly and lightly lift the murukkus from the thali and slide in the hot oil. Fry it up to crispy.
10

Then bring out to a tissue paper. It can be stored for 15 days in an air tight container.

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Cook Today

Abhipsa @cook_7837072

on October 16, 2017 14:17

Chennai

food blogger

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Murukku

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