Cooking Instructions
- 1
dissolve yeast in warm water in warmed mixer bowl. add salt , olive oil and add all purpose flour attach bowl and dough hook to mixer. turn to speed 2 and mix about 1 minutes. continueing on speed 2. mix until dough clinging to hook and cleans Sides of bowl. place dough in greased bowl, turning to grease top. cover. let rise in warm place, free form draft, about 1 hour or until doubled in bulk. punch dough down. brush 14 inch pizza pan with oil. sprinkle with cornmeal. press dough across bottom of pan, forming a collar around edge to hold toppings .add toppings as desired. bake at 450°f for 15 to 20 minutes
Reactions
Top Search in
Similar Recipes
-
easy crispy crust pizza dough easy crispy crust pizza dough
this dough is exactly how I like my dough it took many different trys to get the taste and texture that I wanted I hope that u all enjoy it as much as my family and friends do. mzjuicey -
-
Crispy, Crusty, Pizza Dough Crispy, Crusty, Pizza Dough
The addition of the vinegar lends to an easier working dough, relaxing gluten. This was an experiment gone terribly fabulous! Taylor Topp Comacho -
-
-
Great Pizza Dough Great Pizza Dough
This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce. Grill-Master -
-
Crispy Pizza Dough Crispy Pizza Dough
I devised this recipe in a way that the dough will be easy to roll out.How to store the dough: After dividing the dough at Step 6, lightly coat the dough with olive oil, wrap in plastic wrap and put in a plastic bag. It will be okay for 1 to 2 days in the fridge, and about 1 week in the freezer. At time of use, knead it a little bit, let rest for 10 to 15 minutes and then roll it out. Let it defrost at room temperature. Recipe by Baketto cookpad.japan -
Yeast Pizza Dough Yeast Pizza Dough
After much trial and error this dough came along. This recipe makes 2 doughs. shannalee83 -
Perfect Pizza Dough Perfect Pizza Dough
This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best Courtney Bender -
Quick Pizza Dough Quick Pizza Dough
The dough for the crust is quick to make but you cannot rush to yeast rising. skunkmonkey101
More Recipes
https://cookpad.wasmer.app/us/recipes/352635
Comments (8)