Buffalo chicken loaded baked potato casserole
My awesome uncle from Philly posted this on Facebook and when I first read it, it seemed completely but when I started to make it was a lot easier than I thought. And amazingly good, and I really don't like the buffalo flavor. I did change one thing from the original version, it called for a full tablespoon of black pepper and as you can see I did change that and I believe it gave a better flavor. You can really taste the food with the spice.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 500° and spray 9 x13 baking dish.
- 2
In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- 3
Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- 4
Mix cubed chicken into bowl with hot sauce mix.
- 5
Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- 6
Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- 7
Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
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