Amish white bread

Name: Amish white bread
Total time: 9000 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup warm water (110°F / 45°c); 2/3 cup sugar; 1 1/2 tbsp active dry yeast; 1 1/2 tsp salt; 1/4 cup vegetable oil (also like using olive oil); 6 cup bread flour (can use all purpose flour instead)

Weedalot @cook_3012918

Amish white bread

Weedalot @cook_3012918

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Ingredients

2 hours 30 mins

2 servings

2 cupwarm water (110°F / 45°c)
2/3 cupsugar
1 1/2 tbspactive dry yeast
1 1/2 tspsalt
1/4 cupvegetable oil (also like using olive oil)
6 cupbread flour (can use all purpose flour instead)

Cooking Instructions

2 hours 30 mins

1

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2

Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3

Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
4

Bake at 350°F (175 degrees C) for 30 minutes.

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Cook Today

Weedalot @cook_3012918

on October 23, 2014 11:03

Comments

Gary Marjoram @gash111

December 16, 2015 12:57

Excellent! Had this recipe saved on app as a favourite for months now all my favourites are gone and don't know how to get them back such is progress I suppose.

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