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Ingredients

1 hour
8 servings
  1. 2 1/4 cupBisquick
  2. 2/3 cupmilk
  3. 1 lbPORK SAUSAGE
  4. 6eggs
  5. 4potatos
  6. 1 cupshredded cheese
  7. 1onion, chopped
  8. 1 lbbacon
  9. 1 envelopepeppered white gravey mix
  10. 1/2 cupvegitable oil

Cooking Instructions

1 hour
  1. 1

    Add the Bisquick and milk into a medium bowl, mix until dough ball forms then spread evenly into the bottom of a greased 9x13 inch pan. Press down till whole bottom is covered.

  2. 2

    Fry sausage in skillet till done, drain grease and spread evenly across the dough in pan.

  3. 3

    Peel,dice and place potatoes and onion into a hot skillet with vegetable oil. Fry until brown, drain and layer in casserole just before the potatoes turn to mush.

  4. 4

    Scramble eggs, salt, pepper and milk in a bowl - pour over potatoes.

  5. 5

    Sprinkle shredded cheese over casserole

  6. 6

    Fry up Bacon and layer the strips. Across the casserole pan.

  7. 7

    Make peppered gravey according to package and pour over the casserole once finished.

  8. 8

    Bake in oven at 350°F for 30 to 35 minutes. Enjoy💚

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Jessica
Jessica @cook_2847405
on
Bluffton, Indiana

Comments

tchoursine
tchoursine @cook_3897355
It isn't funny to call a dish like that. It is disgusting.

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