Cooking Instructions
- 1
Soak rice and dal separately for 4 hours
- 2
Grind the rice and dal separately adding some water.
- 3
Grind to a fine paste.
- 4
Mix rice and dal together.
- 5
Add some water and salt.
- 6
Keep overnight for fermentation.
- 7
In the morning mix the batter with a ladle and add some water if required.
- 8
Heat a tava.
- 9
Add a spoon full of batter and spread evenly making round shape.
- 10
Apply some oil on sides of the dosa.
- 11
You can also flip it and cook if you wish.
- 12
Cook till crisp
- 13
Serve with a chutney of your choice
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