Jack Daniel's Pecan Pie

Name: Jack Daniel's Pecan Pie
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup granulated sugar; 4 tbsp melted butter; 1/2 cup dark corn syrup; 3 large eggs, beaten; 1 1/2 cup Pecan halves; 2 1/2 tbsp Jack Daniel's; 1 9 in. pie shell, unbaked; 1 cookie sheet

inecilia @cook_3385047

I love the pie at Rock Springs Cafe, t

inecilia @cook_3385047

I love the pie at Rock Springs Cafe, t

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Ingredients

10 mins

6 servings

1 cupgranulated sugar
4 tbspmelted butter
1/2 cupdark corn syrup
3large eggs, beaten
1 1/2 cupPecan halves
2 1/2 tbspJack Daniel's
19 in. pie shell, unbaked
1cookie sheet

Cooking Instructions

10 mins

1

Preheat oven at 375.
2

In a bowl, add sugar, melted butter, Jack Daniel's and stir well.
3

Then add dark corn syrup, beaten eggs, pecans and stir well.
4

Place filling into pie shell. Transfer pie onto cookie sheet and place in oven.
5

Bake at 375 for 10 minutes. Then lower to 350 and bake for additional 25 minutes or until pie has set.

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inecilia @cook_3385047

on November 29, 2014 03:00

I'm a wife, mother and foodie.

5th for pecan

Comments

Caroline @cook_3912390

November 29, 2014 14:06

I love both pecans and walnuts so I used both; and I have to admit, upped the Jack Daniel's a bit. Really amazing, thanks much!

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