Ravioli Lasagna

This is definitely the lazy girls variation of lasagna. This is only 5 ingredients total If you're using jarred sauce. I usually try to make a homemade sauce in advance for this, but even doing that it's still a very easy meal to prepare. It is so quick to throw together for a delicious, kid-approved weeknight dinner.

:-)

This has a wonderful flavor with the basil pesto. Very similar to my stuffed shells recipe since I added browned italian sausage to the sauce.

Kraft food and family magazine

I didn't want to make a big pan of lasagna just for two people, so I decided to use ravioli that would fit in a 9"x9" pan. I think I succeeded. It was delicious! My husband is a very fussy eater and he said that I should make this recipe again!

I used an 8 qt slow cooker and it ended up being too big. Next time I will use my smaller one.

This took 10 minutes to put together and get in the oven. Certainly can be customized to fit personal tastes or use up odds and ends.

This baked ravioli is simple and delicious

Ravioli or Tortellini bake

A fast way to make an Italian favorite

A pretty standard lasagna recipe except with ravioli instead of plain pasta and a layer of pepperoni just because.

This was great!! Going to use meat ravioli next time instead of the cheese!!

My eyes lit up when I found this pasta machine in the store one day. Then I started thinking about making ravioli. I kept my eyes open for a ravioli cutter, but couldn’t find one. I found a “Ravioli Plate”. I want to stress that this is one of those items that you’ve got to spend the money on. I found that out after the fact. I was able to make reasonable looking ravioli, but I was left with a lot of extra filling. I ended up putting the leftover filling into the sauce. I feel like the ravioli cutter would be better because then you’re not bound by the size of the cavity in the plate. I was very upset that I couldn’t make larger, more packed ones. Nonetheless, I carried on. Live and learn. Fair warning: it’s kind of a pain in the behind to make this... but you’ll have the everlasting privilege of being able to say you made homemade ravioli.

Growing up, I loved when Moma would buy a large can of ravioli. I asked her why she didn’t make it from scratch cuz she made everything else she cooked. Her reply, “I don’t do pasta” 😳 she didn’t cook anything she didn’t like. She hated pasta of any kind!So, she bought premade stuff that my Daddy and I liked. Now, I found a shortcut to “homemade” ravioli.

I had a family size bag of ravioli in the freezer that was forgotten for a minute. I forgot to thaw anything for dinner. Go me. Story of my freakin life. We needed a change from marinara. I whipped this together in the time it took the hubs to take the grandkids home, about 30 minutes. As my granddaughter says,”it was deeewishus”! This isn’t authentic by any stretch but it was really good. Also, there’s none left lol

I was looking for a new recipe for pasta night.This fits the bill and is surprisingly good. If you are happy with your spaghetti sauce leave out the spices I listed. I used my homemade pasta sauce and it needed the spices.

#heirloomPasta is one of our favourite dishes, everyone loves it. So, I thought I'd make a simple ravioli with tomato and basil sauce instead of having spaghetti all the time, and everyone just smashed it!

I had these ravioli in my freezer and went for it

This is what I do on my morning break from work ... COOK ! 😂

#nonindianBurrito is a Mexican one pot meal and raviolis are Italian pasta. I have combined both of these cuisins to make a fusion non Indian dish that tastes yumm. It is a from scratch dish that everybody can easily make at home. Ingredients are also handy so no need to buy specially from market .

I got cheese flavored ones. Dip them in sause and they taste like pizza. So Easy.

Ravioli is the pasta that started me on my pasta making journey and will always have a special place in my heart. These simple cheese ravioli are easy to “fancify” but are also the weeknight staple you can pull from the freezer after a long day and have ready in minutes. Cheesy, light, and filled almost to bursting, enjoy these little pasta pillows time and time again.

Simple, quick, fun. A great variation on ravioli. Now pasta becomes a finger food! Great for any occasion,or even a weeknight at home.

This is a keeper ;) I love cheese anything, so I like to play around with different options.