Ravioli Lasagna
I wanted lasagna but didn't have the time to dedicate. This was a great shortcut I learned from my sister.
Ravioli Lasagna
I wanted lasagna but didn't have the time to dedicate. This was a great shortcut I learned from my sister.
Cooking Instructions
- 1
Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
- 2
Cover completely with tomato sauce (and browned ground beef, if desired).
- 3
You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
- 4
Top with shredded mozzarella cheese.
- 5
Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
- 6
During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
- 7
Buon appetito!
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