Perfect Prime Rib Roast

Grill-Master @grill_master
My favorite roast is Prime Rib. And this spice rub will leave you craving seconds.
Perfect Prime Rib Roast
My favorite roast is Prime Rib. And this spice rub will leave you craving seconds.
Cooking Instructions
- 1
Remove bone from roast and turn the rack of ribs so that they curve upwards. This will be a cradle.
- 2
Rub roast on all sides, then place roast back on the ribs and tie roast with butcher twine.
- 3
Let roast sit on counter for 2 hours
- 4
Cook at 500°F for 20 minutes uncovered.
- 5
Reduce heat to 325°F and continue cooking uncovered for an additional 75 mins
- 6
When the internal temperature reaches 130°F, Remove from oven and let rest for 10 minutes. This will allow the internal temperature to rise to 135°F
Similar Recipes
-
-
Prime Rib Roast Prime Rib Roast
I recreated the roast beef from Lawry's Prime Rib in Ebisu in my own way. It's a dish that will impress at parties!The origin of this recipeIt makes a stunning main dish for a home party! きよみやようこTranslated from Cookpad Japan -
Prime Rib Roast Prime Rib Roast
This is an Easter favorite for us, since these drop in price by 60%.Please note: I typically figure 20 minutes per pound for cooking times to have a roast done at med-rare to medium doneness. This includes the time cooking at the higher temps. So if I need to cook the roast for 3 hours, 90 minutes will be at the high temps, and then the remaining 90 min will be done at the lower temp.Steven Minogue
-
-
-
~Shamrock's Perfect Prime Rib Roast ~Shamrock's Perfect Prime Rib Roast
My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast..But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib!This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound. 🍀Shamrock 🍀 -
California Farm Prime Rib Roast California Farm Prime Rib Roast
The prime rib roast is the most desirable and tender part of the beef. Called standing rib roast when ribs are attached. The ribs are kept attached to keep the meat juicier when roasting.Rib roasts stay tender when cooked rare or medium rare, and get dry when cooked medium or well done. A ten pound roast yields ten steaks, 1” thick, close to a pound of meat for each steak after the rib bone has been trimmed off. Hobby Horseman -
Delicious & Easy Prime Rib Roast Delicious & Easy Prime Rib Roast
I made this for many holidays. This was a great recipe that I used. You should let the meat and rest on the counter 3 hours before cooking but not required.Joe
-
-
-
-
Rib Roast / Prime Rib Rib Roast / Prime Rib
You can use a rib roast with bones or without, the result is pure succulence!! PaulN
More Recipes
https://cookpad.wasmer.app/us/recipes/357993
Comments (4)