Smoked eggs

I had some soy sauce stewed eggs for the first time in a Thai restaurant and I really liked it. I asked them for the recipe and with passing time modified the recipe to my liking.

You can find these very often as a topping for ramen. Adjust the boiling time for hardness of the eggs to your taste. You can add in a salad, soba (buckwheat) noodles, udon, pasta, gratin, on the rice, toast, with meat...and so on. Nitamago can be used for various dishes (or of course only the egg itself is enough) so it's good for you to make many at once when you have time.

Someone posted this recipe to a recipe social media page group Iam in and they got it online somewhere... though I’d give it a try... a new twist to deviled eggs

I made these for a Kentucky Derby get together. They disappeared so fast I barely had time to take a picture. Big hit!

A fun way to serve breakfast basics (sausage and eggs) with lots of options to make it your own!

It's great to try things different!

Adjust the smokiness with the amount of smoked paprika used for garnish

Low-carb

I make this a little different every time. This is the basis of my recipe though.

Found a similar recipe on the internet and tweaked it...this is the result and it is delicious!