Cooking Instructions
- 1
Soak both the dal for 4-5 hours Wash them and grind them in fine paste Add salt in it
- 2
Heat oil and make small balls like of this dal paste and fry on medium flame till golden brown in colour
- 3
Whip sugar and curd till smooth
- 4
Soak the prepared dal balls in warm water added with asafoetida till the balls are soft Take them out of water and squeeze the excess water
- 5
Now transfer these balls in whip curd and let them rest for 15-20 minutes
- 6
Take them out in serving howl and place them with curd Now spread all the dry masala according to taste
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