Spiced Potatoes
Read about a spiced potato dish in a fictional book and thought I would try to create my own real life version of it.
Spiced Potatoes
Read about a spiced potato dish in a fictional book and thought I would try to create my own real life version of it.
Cooking Instructions
- 1
Preheat the oven to 350?F.
- 2
Rinse and peel the potatoes.
- 3
Slice the potatoes into even 1/4 inch thick rounds, try to maintain the shape of the potato.
- 4
Place the potatoes in a casserole or baking dish.
- 5
Melt the butter and drizzle evenly over the potatoes.
- 6
Sprinkle the spices and seasoning on top of the potatoes. The goal is for an even light coating on top of the potatoes.
Note: Go easy on the cayenne, just a hint of this will go a long way.
- 7
Cover the dish tightly with tin foil.
- 8
Bake in a 350?F oven for 45 to 60 minutes, until the potatoes are fork tender.
- 9
Remove tin foil, raise the oven temperature to 425 F, and bake for an additional 10 to 15 minutes.
- 10
Remove from the oven. Serve and enjoy. This dish goes great with a nice steak.
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