Slow Cooker Goulash
Savory and comforting on a cold day. Easy to throw in the crock pot and go about your day.
Slow Cooker Goulash
Savory and comforting on a cold day. Easy to throw in the crock pot and go about your day.
Cooking Instructions
- 1
Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
- 2
In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
- 3
Prep your vegetables and add to the sauce.
- 4
Prep the seasonings and add to the sauce.
- 5
Mix everything together and cook on low for a minimum of 6 hours.
- 6
20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
- 7
Drain, mix into the sauce, and serve!
- 8
Garnish with fresh parsley and grated parmesan.
- 9
This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
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