Chocolate Sheet Cake (so MOIST) and Icing
Who doesn't love chocolate cake?Especially one that is from scratch, and with sweet chocolate homemade icing/frosting! Yummy!!!!! It is so moist!!!!
Open in Cookpad AppCooking Instructions
- 1
In a mixing bowl, combine flour, granulated sugar, and salt.
- 2
In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool.
- 3
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
- 4
Pour buttermilk mixture into the chocolate mixture, and stir.
- 5
Pour into sheet cake pan and bake at 350°F for 20 minutes.
- 6
Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it.
- 7
Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth.
- 8
Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter.
- 9
A pic of it sliced.
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