Cooking Instructions
- 1
Take warm milk and add vinegar in it and keep it aside. After 10-15 mins you will see crumbs in milk. Now just take malmal cloth and pour this mixture in it. Now hang this on higher place and keep it as it is.
- 2
After 3 hours, make small balls of it and gently press it. Give it a fish shape.
- 3
Now boil water and add sugar, saffron syrup and milk masala in it. And bring it to boil
- 4
Now add small paneer balls in it and let it boil till balls floats on top.
- 5
Now cool it down and take it out of syrup. Garnish it with mawa or fresh paneer amd serve it.
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Double ka Meetha Double ka Meetha
Beware while prepairing sugar syrup and milk mixture
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