Sesame Chicken

My husband could not believe I made this at home the 1st time I made it! My fav sesame chicken!
Sesame Chicken
My husband could not believe I made this at home the 1st time I made it! My fav sesame chicken!
Cooking Instructions
- 1
Stir flour, 2 tbsp cornstarch and baking soda together in medium bowl. Stir in 2 tbsp soy sauce, 3 tbsp water, 1 tsp veg oil and 1/4 tsp sesame oil
- 2
Stir chicken into batter to coat. Cover & refrigerate for 25 minutes
- 3
While chicken marinates, bring broth, sugar, vinegar , 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp cayenne and garlic to a boil. Dissolve 1/4 cup cornstarch with 1/2 cup cold water. Stir into sauce and boil for 2 more minutes (to thicken). Reduce heat to low & keep warm
- 4
Heat 1/2 quart veg oil in large fry pan or wok on med high heat (375°). Drop battered chicken in (a few at a time) & fry for 3-4 minutes. Drain on paper towel
- 5
I serve my chicken on a bed of white rice with sauce drizzled on top and sesame seeds sprinkled at finish!
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