Cooking Instructions
- 1
Take a large bowl add all purpose flour,semolina,baking powder,salt and 2 tbsp oil and mix well.
- 2
With the help of water make a dough.
- 3
Make small balls.
- 4
Grease the bowl and stick the dough around it and prick it.
- 5
Heat enough oil in a pan.
- 6
Place the katori in the hot oil.
- 7
Fry the dough shape katori and pull out the katori.
- 8
Fry the dough shape katori golden and crispy on medium flame.
- 9
Place the fried katori on the plate.
- 10
Add boiled chickpea,boiled and chopped potato.
- 11
Add sweet curd,sweet tamarind chutney,green chutney.
- 12
Sprinkle red chilli powder,salt,black salt andchat masala
- 13
Garnish with sev and an ardana/pomegranate seeds and serve immediately.
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