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Ingredients

  1. 1katori Pasta
  2. 2 tbspOil
  3. 1/2 tbspRai
  4. 1/4 tbsphing
  5. 1onion
  6. 3-4Lahsun
  7. 1-2Tamatar bada (bareek kata hua)
  8. 1/4chammch bareek kati Adrak
  9. 1Hari mirch choti (kati hui)
  10. 1/4 tspNamak
  11. 1/4 tbspMirch
  12. 1/4 tbspHaldi
  13. 1/2 tbspSika pisa jeera
  14. 1/4 tbspKali mirch
  15. 2 tbspsauce
  16. Hara dhaniya - garnishing ke liye

Cooking Instructions

  1. 1

    Pasta ko cooker me dogune se jyada pani daal kar ek siti lagale

  2. 2

    Siti niklne par cookr khol kar 1/2 chammach tel daale bhi paani nithar le

  3. 3

    Ek kadahi me tel garamkre bhi rai hing daale

  4. 4

    Rai tdkne Par pyaj Dale bhi mix karein

  5. 5

    Lahsun Dale, adrk tamatar bhi hari mirch B dale

  6. 6

    Sare msale daale bhi mix karein

  7. 7

    Dhaniya se garnish karein

  8. 8

    Happy cooking☺thank you☺

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Written by

Urmila Gupta
Urmila Gupta @cook_9539689
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