In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.

Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.

Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more

Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.

Stir in the raisins and nuts; transfer to a medium sized bowl to cool.

Cover and chill.