Combine water, sugar and cranberries to medium size sauce pan

Zest the tangerines gently with a greater only those that none of the white. Add to the pot

Grate the nutmeg add it and the cinnamon sticks

Squeeze the the juice from the nectarine add that plus zest to your pot.

Bring pot to a boil. Then turn down to a simmer. Let simmer for 15 mins.

Let cool completely. Refrigerate overnight for best flavor. Enjoy with turkey, baked chicken sandwiches and more.