Savory Baked Chicken Thighs
My dad made me some seasoned shrimp when I visited him & it was so good. I decided to come up with this season mix inspired from the seasonings in the shrimp for my chicken! My son requests this at least once a week!
Savory Baked Chicken Thighs
My dad made me some seasoned shrimp when I visited him & it was so good. I decided to come up with this season mix inspired from the seasonings in the shrimp for my chicken! My son requests this at least once a week!
Cooking Instructions
- 1
In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
- 2
In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
- 3
Marinate chicken in the refrigerator for at least 15 minutes or longer.
- 4
Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
- 5
Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.
- 6
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Comments (4)
Thank you for sharing!