Cooking Instructions
- 1
Mix flour garlic pepper and Mrs dash in a bowl
- 2
Place bacon in skillet i use cast iron
- 3
Coat liver evenly with flour mixture
- 4
Place liver on top of bacon
- 5
Fry for 5 to 8 minutes on medium heat
- 6
Turn liver over and add onion
- 7
Simmer for 5 to 8 minutes more
- 8
Add cream of mushroom soup and milk
- 9
Reduce heat to low and simmer 30 minutes or longer with cover
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