Butter Chicken!!

Kat
Kat @katharsys
Illinois

A friend made this once, and I just had to get the recipe from her. I tweaked it a little to meet my own tastes, and tweaked it some more until everyone in the house loves it.

Butter Chicken!!

A friend made this once, and I just had to get the recipe from her. I tweaked it a little to meet my own tastes, and tweaked it some more until everyone in the house loves it.

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Ingredients

45 mins
8 servings
  1. 8 tbspbutter
  2. 3 eachchicken breasts, skinless
  3. 2 cuponion, chopped
  4. 6 oztomato paste
  5. 2 eachbay leaf
  6. 2/3 cupwater
  7. seasoning
  8. 1 tspginger powder
  9. 2 tbspcurry powder
  10. 2 tspcoriander seed
  11. 1 tbspchili powder
  12. 1 1/2 tbspground cumin
  13. 1 tspgarlic powder
  14. 1 tspsalt
  15. 1 tspblack pepper
  16. 1/2 cupsour cream

Cooking Instructions

45 mins
  1. 1

    Saute onions in the butter on low heat, stirring regularly until the onions turn reddish.

  2. 2

    While the onions are sautéing (or earlier if you want to marinate it longer) mix seasoning group together.

  3. 3

    Add and mix in the tomato paste into the onions and butter.

  4. 4

    Brown the chicken breasts in the mix.

  5. 5

    Once browned, add water and bay leaves.

  6. 6

    Cover and let cook 30 minutes.

  7. 7

    Once the chicken is cooked through, take it out of the pan and shred/chop the chicken. Return to pan. Remove bay leaves.

  8. 8

    Add seasoning mix and heat over low until warm.

  9. 9

    Serve over cooked rice, noodles or your choice of base.

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Kat
Kat @katharsys
on
Illinois
I eat to bicycle, and bicycle to eat!
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