Butter Chicken!!

A friend made this once, and I just had to get the recipe from her. I tweaked it a little to meet my own tastes, and tweaked it some more until everyone in the house loves it.
Butter Chicken!!
A friend made this once, and I just had to get the recipe from her. I tweaked it a little to meet my own tastes, and tweaked it some more until everyone in the house loves it.
Cooking Instructions
- 1
Saute onions in the butter on low heat, stirring regularly until the onions turn reddish.
- 2
While the onions are sautéing (or earlier if you want to marinate it longer) mix seasoning group together.
- 3
Add and mix in the tomato paste into the onions and butter.
- 4
Brown the chicken breasts in the mix.
- 5
Once browned, add water and bay leaves.
- 6
Cover and let cook 30 minutes.
- 7
Once the chicken is cooked through, take it out of the pan and shred/chop the chicken. Return to pan. Remove bay leaves.
- 8
Add seasoning mix and heat over low until warm.
- 9
Serve over cooked rice, noodles or your choice of base.
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