Cooking Instructions
- 1
Grease and flour bundt cake pan.
- 2
Preheat oven to 325°F.
- 3
Sprinkle pecans in bottom of bundt pan.
- 4
Sprinkle brown sugar over pecans.
- 5
Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
- 6
Pour cake mix on tip of pecans and brown sugar. Smooth the top.
- 7
Bake 50 to 60 minutes.
- 8
While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
- 9
Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
- 10
Remove pan from heat and add rum.
- 11
Stir in rum and reheat 1 minute on the stove.
- 12
When cake is done, use a fork to gently poke holes in the cake.
- 13
Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
- 14
Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
- 15
Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
- 16
Allow to cool to room temperature before serving to let glaze soak in.
Top Search in
Similar Recipes
-
Best Rum Cake Best Rum Cake
this is delishous who you share with depends how strong youake the icing lol
-
Caribbean Rum Cake Caribbean Rum Cake
Made in the memory of Donna Derderian, who loved St. John and the blue ocean.
-
Bacardi Rum Cake Bacardi Rum Cake
#GoldenApron23 week 23 The recipe is on the Bacardi rum bottle. My husband loves this cake. He will be waiting for it to cool. Recipe calls for dark rum although I have used light also. Use what you have. This is not a cake for children.
-
Caribbean Spiced Rum Cake Caribbean Spiced Rum Cake
When my sweet neighbor gifted me a pineapple, I immediately thought about the bold and bright Caribbean flavors: coconut, almond, pineapple, vanilla and of course spiced rum. Serving with a pineapple martini on the side, oh you know it's gonna be good.Recipe inspired by aspicyperspective.com
-
Holiday Coconut Rum Cake Holiday Coconut Rum Cake
This cake is so moist and delicious. If you want it not to have the alcohol, use extracts instead. You can also add the rum to the sauce while cooking it to evaporate the alcohol but leave the flavor. Great at parties, dinners or anytime. Just remember if you use alcohol and dont cook it, DO NOT serve this to children! It will still have alcohol content. #12plates #cakes
-
Pumpkin Rum Cake Pumpkin Rum Cake
Sweet and fragrant with rum, this cake melts in your mouth. It's very easy to make and rises soft and fluffy without needing a stand mixer.
Translated from Cookpad Vietnam -
-
Aunt Cathys' Bacardi Rum Cake Aunt Cathys' Bacardi Rum Cake
Aunt Cathy kept this a secret for years. Finally she gave it to my Mother and she gave it to me. It's the best rum cake ever!!
-
Carolyn's Bacardi Rum Cake Carolyn's Bacardi Rum Cake
Our Puerto Rican friend had this recipe. We have modified it a bit. Just a great classic rum cake.
-
Patriotic Spiced Rum Cake Patriotic Spiced Rum Cake
Yummy 😋!!!!! For those days when your feeling patriotic !!!!! 🇺🇸 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
More Recipes
Comments (4)