Amish bakery custard pie
this easy to make pie is so creamy and simply delicious. it has become a favorite around our home... *nods nods*
Open in Cookpad AppCooking Instructions
- 1
preheat oven to 325°F
- 2
in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
- 3
remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over... ao I put it in oven safe custard cups and bake it alongside the pie)
- 4
bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
- 5
slice... plate... enjoy!
- 6
just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.
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