Paula Deen's Fried Chicken
I wanted to make fried chicken, googled for a recipe, and found this one with 850 reviews and an average rating of 5 stars. Obviously, it piqued my interest.
I made it, and it was everything I had hoped for--crispy, juicy, flavorful!
For your convenience, I added an extra step, in case you wanted to make your own self-rising flour. (I wasn't about to go to the store just to buy it, when I could make it and already had lots of all-purpose flour in my pantry!)
Open in Cookpad AppCooking Instructions
- 1
If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
- 2
In a medium sized bowl, beat the eggs with the water
- 3
Add enough hot sauce to make the egg mixture bright orange
- 4
In another bowl, combine the flour and pepper
- 5
Season the chicken with the house seasoning
- 6
Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
- 7
Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
- 8
Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.
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