Cooking Instructions
- 1
Boil ham for 1 hour (add some cinnamon and cloves to water). Pour off water.
- 2
Mix all ingredients.
- 3
Score ham. Place pineapples and cherries on ham.
- 4
Pour juice mix on ham.
- 5
Cover and refigerate overnight.
- 6
Bake In 350° oven for 2 hours. Baste ham often.
- 7
Uncover and brown for 20-30 minutes.
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