Lemon Pound Cake
A lighter texture, lemony, moist delicious pound cake loaf. Perfect for a any snack time!
Lemon Pound Cake
A lighter texture, lemony, moist delicious pound cake loaf. Perfect for a any snack time!
Cooking Instructions
- 1
Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
- 2
Beat in eggs, one at a time.
- 3
Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
- 4
Add in your dry ingredients and mix until just incorporated.
- 5
Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
- 6
Loaf is done when toothpick is inserted into center and comes out clean.
- 7
Cool in pan for 10 minutes before turning cake out.
- 8
Recipe by taylor68too.
- 9
For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.
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