Thekua (khajuria)
Thekua is a traditional dish of Bihar and Jharkhand. It is prepared on the special occasions of teej and chath puja. You can prepare this sweet deep fried cookies any time and enjoy it.
Thekua (khajuria)
Thekua is a traditional dish of Bihar and Jharkhand. It is prepared on the special occasions of teej and chath puja. You can prepare this sweet deep fried cookies any time and enjoy it.
Cooking Instructions
- 1
Take all the ingredients.
- 2
Take jaggery and water in a sauce pan and put it on the flame. Let the jaggery dissolve in water.
- 3
As soon as the jaggery dissolves in water, turn off the flame and keep it aside.
- 4
Add ghee to the jaggery. Allow it to cool to the room temperature.
- 5
Take flour, semolina,Cardamom powder,coconuts in a bowl and mix it. Add the jaggery and water mix to it and knead a firm dough.
- 6
Keep the dough aside for 10 min.
- 7
Make small balls from the dough
- 8
Press it against the thekua mould to get the desirable designs. If you don't have thekua mould,you can press it in between your palms. You can also use maamoul moulds.
- 9
Similarly make all the thekuas and keep it aside.
- 10
Fry the thekuas in medium hot oil.
- 11
Turn the thekuas and cook it on other side. Thekuas should be cooked on low to medium flame.
- 12
Take out the thekuas and drain the excess oil and keep it in paper towel so it can absorb the extra oil.
- 13
Let the thekuas cool to the room temperature. Serve it at room temperature with tea.
Similar Recipes
-
Kashmiri Roth Kashmiri Roth
#deepfriedThis is a type of traditional flavourful Kashmiri deep fried sacred cookies which are prepared by Kashmiri Pundits at the time of "Punn deun". In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest.
-
Thekua/Bihari Khajur recipe Thekua/Bihari Khajur recipe
#goldenapron 19This recipe is a traditionally bihari cuisine served as evening snack and also served to gods as prasad especially during the chhath puja.
-
(Semolina) Sooji Kakara Pitha (Semolina) Sooji Kakara Pitha
#GoldenApron#Post_18#1_7_2019#InEnglishKakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . Recently we celebrated "Rajo festival" for three days. Kakara is one of many sweet recipe in this festival . It's a very tasty and delicious sweet , loved by everyone in Odisha. Kakara can be made with Wheat flour (atta) or Sooji (semolina) as the base or dough while grated Coconut with Jaggery / sugar and chopped dry fruits used as stuffing . I have taken Semolina as the base.
-
Manda pitha Manda pitha
#CookclickManda pitha is a traditional recipe of Odisha in which rice or semolina balls are stuffed with grated coconut or freshly prepared cottage cheese or both and then either steamed or dip fry in oil. We people prepared this on any auspicious occasion, festivals etc and offered it to the God also. This is so delicious in taste. -
Finger shaped semolina sweets - maakroun Finger shaped semolina sweets - maakroun
Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. They are prepared for special occasions.
-
Suji ladoo (rava ladoo) Suji ladoo (rava ladoo)
It is a traditional Indian sweet suitable for all occasions and festivals.
-
Gulab Jaan-e-man Gulab Jaan-e-man
Gulab jamun is one of the most common and the authentic Indian dessert which has been prepared in every Indian houses for all the special occasions and it is my mom's favorite dessert. #momlove
-
Medu Vada deep fried Medu Vada deep fried
This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".
Srilakshmi -
Sheera Poli / Sheera Paratha Sheera Poli / Sheera Paratha
#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.
-
Fried modak Fried modak
A traditional sweet usually prepared as offering to Lord Ganesha
-
Step By Step Authentic Gujarati Churma Ladoo Recipe Step By Step Authentic Gujarati Churma Ladoo Recipe
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.
-
Kakiage Tempura Kakiage Tempura
Kakiage is a kind of tempura, a Japanese deep fried dish, with several kinds of vegetables and seafood that are battered and deep fried.
More Recipes
Comments