Crockpot Pulled Pork

vadle.eldav
vadle.eldav @cook_3940438

I love pulled pork with a good juice.

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Ingredients

8 hours
12 servings
  1. Pork
  2. 8 lbPork Shoulder
  3. Rub
  4. 1 tbspbrown sugar
  5. 1 tbspseason salt
  6. 1 tbspgarlic powder
  7. 1 tbsppaprika
  8. 1 tspblack pepper
  9. Crockpot juice
  10. 1/4 cuphoney
  11. 2 tbspRosemary
  12. 1/4 cupApple Vinegar
  13. 8 ozBBQ sauce
  14. 1water

Cooking Instructions

8 hours
  1. 1

    Smother rub on pork shoulder. Place Pork shoulder in crockpot. Shower pork with honey and rosemary. Fill crockpot with water and vinegar. Add enough water to level off top.

  2. 2

    Cook on 8-10 hour setting. After about 4 hours, pour in BBQ sauce and continue cooking until pork is loosened.

  3. 3

    In crock pot, use forks to pull and shred pork.

  4. 4

    Place pork on bread and enjoy.

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Written by

vadle.eldav
vadle.eldav @cook_3940438
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Just a guy who loves to cook.
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