Cooking Instructions
- 1
Mix: yeast, salt, sugar in bowl of water mix well let stand 10 mins till yeast bubbles
- 2
When yeast is ready add flour and begin to mix
- 3
Continue to mix until dough starts getting sticky, take out of bowl and knead for approx. 10 mins.
- 4
Add flour if needed, form dough into a ball and roll and seal bottom to a point.
- 5
Push down to seal place in a round container and place a towel over it in a warm dry area let rise 1 hour until dough has doubled in size.
- 6
Now your dough is ready to be stretched and begin forming your crust...have fun....
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