Cooking Instructions
- 1
Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- 2
Preheat oven 400° Fahrenheit
- 3
Put chicken on a baking pan bake for 30 minutes.
- 4
Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- 5
I served with roasted cauliflower.
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Similar Recipes
-
-
-
-
Butter Chicken Butter Chicken
This is a popular Indian dish among foreigners. It has a delicious taste, not too spicy, with a rich flavor from the spices and a slight creaminess from cashews. Give it a try! 😄
Sumewinee Radigan 
Translated from Cookpad Thailand -
-
Butter chicken Butter chicken
This dish is a family favourite. I like to serve the butter chicken with fresh Naan from our local Indian restaurant. But store bought Naan is fine too. I freeze any unused Naan for next time. We don’t usually have any leftover butter chicken to freeze though!
-
Butter Chicken Butter Chicken
Keto-friendly Indian dish ❤ 😌
Translated from Cookpad Thailand -
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/367954
Comments