It's originated from North Sumatra (Padang or Minang) Indonesia. This dish is pretty easy to make.

try it easy to cook,perfect for dinner. :chef

Plain shrimp are good, but at our house, we always serve them coated in this delicious chili sauce. We love coated shrimp.There should be 400 g of shrimp after they have been peeled and deveined. Shrimp become tough and rubbery when overcooked, so please be careful when cooking them. Remove them from the pan once they have changed colour. Because the shrimp are coated in starch, you don't have to add starch dissolved in water to the chili sauce. Recipe by Necchan

I know that the simple yet delicious way to enjoy the fresh sweet taste of crab meats are just boild it and make some dipping sauce. But, here in Indonesia, the favorite way to enjoy it is to cook it with a hot sauce that called 'saus padang'. You can easily get this menu at seafood restaurant or tent. 😙😋In other way, if you didn't get crab spawn, you can add more water and adding mixture eggs into the sauce.

I wanted to make a vegetable rice bowl that looks like prawns with chili sauce!Stir fry bean sprouts for a short time if you want to make them crunchy.If you put twice the amount of bean sprouts on the same amount of rice, you can bulk up the dish while keeping it really healthy. Recipe by Piyochika

This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.

This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.

A very simple dish, perfect with hot white rice 🍚

I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish.Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221

One of my favorite chili sauce. It’s a easy tasty chili sauce.

#mycookbookThe fastest and easiest way to enjoy ‘tempe’ is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian shrimp paste chili sauce.This recipe is basically the same but I added some fried anchovies and Thai basil leaves to add the flavor for the dish.If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Shrimp in chili sauce is a Chinese standard.If you take your time the shrimp will get overcooked and tough, so watch out!To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa