Cream Cheese Taco Soup

Name: Cream Cheese Taco Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 can Rotel; 1 can Kidney Beans drained; 1 can Corn; 1 can Diced Tomatoes; 1 envelope Taco Seasoning; 1 envelope Dry Ranch Mix; 8 oz Cream Cheese; 1 3/4 cup Water

KBoddu @cook_2858113

This is the best taco soup I have ever eaten! I hope you love it! =)

KBoddu @cook_2858113

This is the best taco soup I have ever eaten! I hope you love it! =)

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Ingredients

30 mins

4 servings

1 lbGround Beef
1 canRotel
1 canKidney Beans drained
1 canCorn
1 canDiced Tomatoes
1 envelopeTaco Seasoning
1 envelopeDry Ranch Mix
8 ozCream Cheese
1 3/4 cupWater

Cooking Instructions

30 mins

1

Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
2

Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
3

Add taco seasoning and ranch mix. Mix well.
4

Bring to a strong rolling boil and add cream cheese in chunks to the pot.
5

Boil and mix continuously until cream cheese is completely melted
6

Serve with desired toppings and enjoy!!!

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KBoddu @cook_2858113

on June 06, 2015 11:32

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1st for ground beef and cream cheese

Comments (4)

jrfuhrmann78 @cook_3456819

December 17, 2016 02:12

Could ground chicken be used instead of beef?

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