Cooking Instructions
- 1
Wash the Omena, deep fry them first then remove from oil.
- 2
Add onions to the Omena with capsicum.
- 3
Add nyanya then add salt. Stir thoroughly.
- 4
Cook for ten minutes while stirring.
- 5
Serve with kienyeji and brown Ugali
- 6
Add the chili sauce while eating
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