Blackberry Pie

My mother would always make things better when you came thru the door and smelled her pie! How I miss my mommy!
Blackberry Pie
My mother would always make things better when you came thru the door and smelled her pie! How I miss my mommy!
Cooking Instructions
- 1
Preheat oven to 400°
- 2
Take 2 sticks of cold butter, flour, sugar & salt and mash together with fork until it resembles small peas
- 3
Careful to keep ingredients COLD!
- 4
Add one teaspoon of ice cold water intil you have used your 1/2 cup of water until dough pulls away from bowl and begins to form a ball..
- 5
Dust counter with flour and turn dough onto board.
- 6
Quickly form dough into ball and divide in half. Make two seperate disc and wrap individually with plastic wrap. Refrigerate 30 mins before using
- 7
Next add berries, sugar, cornstarch,vanilla, lemon juice in bowl. Toss around and allow to sit until juices start to form from berries.
- 8
Take out dough and roll out for. 9 inch ungreased baking dish. Add berry mixture
- 9
Roll out 2nd dough and cut diagonally, create lattice topping. Add 1/2 stick - cubed butter on top. Brush pie crust w eggwash ( 1 egg mixed w 1/4 cup of water) and bake at 400° til top is golden brown and berries are bubbling
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