Blackberry Pie

Mary
Mary @MayLeeCooks
South Carolina

My mother would always make things better when you came thru the door and smelled her pie! How I miss my mommy!

Blackberry Pie

My mother would always make things better when you came thru the door and smelled her pie! How I miss my mommy!

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Ingredients

1 hour 30 mins
8 servings
  1. crust
  2. 2 cupall purpose flour
  3. 1 1/2 cupice cold water
  4. 2 stickcold butter
  5. 1 1/2 tspsugar
  6. 1 pinchsalt
  7. filling
  8. 2 cupsugar
  9. 2 cupblackberries
  10. 3 tbspcornstarch
  11. 1 tbspsqueezed lemon juice
  12. 1 dashvanilla extract
  13. 1/2 stickbutter cubes for topping

Cooking Instructions

1 hour 30 mins
  1. 1

    Preheat oven to 400°

  2. 2

    Take 2 sticks of cold butter, flour, sugar & salt and mash together with fork until it resembles small peas

  3. 3

    Careful to keep ingredients COLD!

  4. 4

    Add one teaspoon of ice cold water intil you have used your 1/2 cup of water until dough pulls away from bowl and begins to form a ball..

  5. 5

    Dust counter with flour and turn dough onto board.

  6. 6

    Quickly form dough into ball and divide in half. Make two seperate disc and wrap individually with plastic wrap. Refrigerate 30 mins before using

  7. 7

    Next add berries, sugar, cornstarch,vanilla, lemon juice in bowl. Toss around and allow to sit until juices start to form from berries.

  8. 8

    Take out dough and roll out for. 9 inch ungreased baking dish. Add berry mixture

  9. 9

    Roll out 2nd dough and cut diagonally, create lattice topping. Add 1/2 stick - cubed butter on top. Brush pie crust w eggwash ( 1 egg mixed w 1/4 cup of water) and bake at 400° til top is golden brown and berries are bubbling

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Mary
Mary @MayLeeCooks
on
South Carolina
Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/
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Comments (2)

Rainy
Rainy @cook_2949460
Omg..This is the prettiest pie! I do not usually care for pie but this looks soooo yummy! I will definitely make this :)

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