Cooking Instructions
- 1
Cut excess skin from chicken, rinse and place in a deep bowl
- 2
Add all the spices, toss and marinade for an hr in the fridge
- 3
Mix eggs and water in a deep dish
- 4
In a brown paper bag or zip lock, add flour and remaining ingredients
- 5
Remove the chicken from the fridge and pure egg batter over it
- 6
Let the egg wash soak into the chicken for about 10 minutes
- 7
Add half of the chicken each time to the flour and give it a heavy toss, remove chicken pieces and placed on a wire rack for another ten minutes
- 8
Heat oil in a heavy bottom pot until smoking, turn heat to medium
- 9
Add chicken to oil and fry until crisy and golden brown
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