Parmesan Zucchini

Name: Parmesan Zucchini
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion, thinly sliced; 1 tbsp 100% pure olive oil; 4 zucchini, sliced; 1 clove garlic, minced; 1/4 cup shredded parmesan cheese; 1/4 to 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper

1blondie1968 @cook_2699479

Wisconsin

Parmesan Zucchini

1blondie1968 @cook_2699479

Ingredients

20 mins

4 servings

1onion, thinly sliced
1 tbsp100% pure olive oil
4zucchini, sliced
1 clovegarlic, minced
1/4 cupshredded parmesan cheese
1/4to 1/2 teaspoon salt
1/8to 1/4 teaspoon pepper

Cooking Instructions

20 mins

1

In a large saute pan, heat the oil over high heat.
2

Saute the onions until they begin to soften.
3

Add the garlic, saute for one minute.
4

Add the sliced zucchini.
5

Cooked covered, until the zucchini is crisp and tender.
6

Season with salt and pepper.
7

Toss with parmesan cheese.

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1blondie1968 @cook_2699479

on November 15, 2013 03:20

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.