Beef Samosas
I make samosas to serve as an afternoon snack. Something to make one look forward to dinner😉
Beef Samosas
I make samosas to serve as an afternoon snack. Something to make one look forward to dinner😉
Cooking Instructions
- 1
Put your mincemeat in a pan over a source of heat without adding water. Let it simmer and keep turning with a wooden spoon till it's dry and separated.
- 2
Using the smaller holes on a grater(you can also pound/crush it) grate your ginger and garlic and add to the minced meat.
- 3
Cut the onions into thin slices and add to the mixture. Add some oil then dhania and turn till all ingredients are well mixed. Add salt.
- 4
Remove from heat and set aside to cool.
- 5
Take a bowl, and put flour and add a little Salt. Add water and make dough like chapati dough.
- 6
When dough is soft and firm, roll on a flat surface using hands into a long cylindrical shape. Cut small balls, and set them aside
- 7
Roll each ball thinly into an oval shape on a chapati board.
- 8
Take pan and put on a source of heat. Do not add oil. Put the rolled chapati shaped -like dough on the pan and turn over so that both sides slightly cook.
- 9
Do this till all balls are rolled out and 'cooked'.
- 10
Cut in half, and make samosa pockets
- 11
Fill in and seal with 'glue' made from mixing flour and water into a thick paste.
- 12
When all are filled, fry them in hot oil
- 13
When through, set aside to cool.
- 14
I served mine with kaimati I had made earlier and lemon pieces.
- 15
Serve with desired beverage
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