Tex -Mex Spaghetti Squash!!
Kels Ro @kels_can_cook
Yummy quick dinner after a busy day and good workout . Make this for dinner peeps!! SOOO good!
Tex -Mex Spaghetti Squash!!
Yummy quick dinner after a busy day and good workout . Make this for dinner peeps!! SOOO good!
Cooking Instructions
- 1
Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- 2
Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- 3
Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- 4
Shred the spaghetti squash into the pan of ground beef and toss to combine
- 5
Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
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