Palak paneer

Neha Ankit Gupta
Neha Ankit Gupta @cook_8335866
JAIPUR(Rajasthan)

#anniversary post 4 north Indian creamy blanched palak curry with soft paneer

Palak paneer

Rajeshwari Bhat's cooksnap of when they made Palak paneer.
Neha Ankit Gupta
Neha Ankit Gupta @cook_8335866
JAIPUR(Rajasthan)

#anniversary post 4 north Indian creamy blanched palak curry with soft paneer
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Ingredients

  1. 1 bunchpalak
  2. 250 gmpaneer cut in cubes
  3. 1/4 cupwater
  4. 1large onion+5 garlic paste
  5. 1large tonato+2 green chilli paste
  6. 1 tspkitchen king masala
  7. Salt as required
  8. Generous pinch of haldi
  9. 1/2 tbspghee
  10. 1/4 cupmilk

Cooking Instructions

  1. 1

    Palak ko blanch karein(palak boil karein phr ice water me dal de) and excess water drain kar ke puree bnake side me rhke.Now kadai me ghee garam karein and usme onion voila paste dale or cook karein ache se raw smell chl jaye.

  2. 2

    Now tomato paste add karein and cook hone de jab tak ye paste ghee na chod de.Now Palak puree and milk add karein or ache se stir karein.

  3. 3

    Ab salt,kitchen king masala,haldi add karein or 6-7 minute slow flame par cook karein. Paneer add karein or 2 minutes cook karein ready hain.
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Rajeshwari Bhat's cooksnap of when they made Palak paneer.

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Neha Ankit Gupta
Neha Ankit Gupta @cook_8335866
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JAIPUR(Rajasthan)
I cook only eggless and vegetarian dishes.Each recipe added here is tried and tasted by me.Some recipes are mine,some are inspired by other and in some I just took cluse to adapt them in my ways.My blog https://hppycookingwithme.blogspot.in/?m=1My Fb page https://www.facebook.com/HppyCookingWithMe/My youtube channelhttps://www.youtube.com/channel/UCRtGylaPn8VaZAirsko-m2g
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