Cooking Instructions
- 1
2 big Onion, 1cup cabbage,2se3 spn Capsicum, 2 big tomato, 2 boil potato ,ginger,1 carrot ko kadu kas kar le and 1 cup matar ko boil kar ke mashed karein
- 2
Kadai / big tava pan me 1 spn butter and oil gram karein
- 3
then onion fry karein then add ginger paste then cabbage, Capsicum,carrot add kar ke fry karein, few pani daal ke dhak ke pakaye
- 4
Then sabzi gal jaye then add boil potato and peas... 2 se3 spn tomato sause, salt, pao bhaji mashala, and red chilli powder mix well
- 5
Then dhak ke ache se pakaye jab pak jaye then add 1 spn lemon juice and jarurat anusar apni marzi se butter add karein mix karein
- 6
And ready tava gram karein butter dale halka pao bhaji masala daal mix karein aur pao ko dono side se seke
- 7
Then cabbage,tomato paneer and green chutney me lemon juice mix kar ke salad banayein
- 8
Then serve tasty pav bhaji
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